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eating better share this page : search: home who we are supporting organisations partner networks local and community organisations messages of support funding and management what we do policy business practice behaviour change our impact news & comment learn more why is eating better fairer? why is eating better greener? why is eating better healthier? what are healthy, sustainable diets? q & a get involved take the eating better challenge contact our use of cookies privacy policy copyright information home who we are what we do news & comment learn more get involved contact 1. welcome welcome one vital step towards a fair , green and healthy world is eating less meat and more food that’s better for us and the planet. eating better is a new alliance to help create an eating better food revolution. find out more... keep in touch : sign up to our newsletter 2. fair fair eating better is a fairer way to feed the world, better for animal welfare and can be better for farmers’ livelihoods too. find out more... 3. green green eating better is good for the planet. it’s less wasteful, better for wildlife and can help reduce our impact on the climate and the environment. find out more... 4. healthy healthy eating better is good for our health. eating less meat and more foods that are better for us could help us live longer, happier, healthier lives. find out more... featured eating less meat and dairy is an easy way to reduce your climate change impact yesterday, we received the most extensive warning yet on the risks of rising global temperatures. but, there are steps we can take to reduce our contribution, and eating less meat and dairy is the cheapest and easiest way to play our part. why less and better meat and dairy is better for nature following the publication of eating better’s ‘principles of eating meat and dairy more sustainably: the less and better approach,’ and the vlog on the same subject. we asked harry greenfield to set out rspb's stance on how a ‘less and better’ approach to meat and dairy consumption impacts on nature. this is what he had to say. how to start eating 'less but better' meat and dairy are you asking the right questions when shopping? what do the labels on meat really mean? what does organic farming look like in practice? how do we buy 'less and better' meat? discover more about these meaty issues in our latest video. a meaty challenge in this article we catch up with trewin restorick from eating better alliance partner hubbub. we wanted to find out the impact of ‘meat your match,’ which was launched in march 2018, it challenged a group of men to halve the amount of meat in their diets by exploring more plant-based protein sources. ready meals – ready in minutes, but not ready for the future we brits love convenience and nothing is more convenient than a ready meal. our latest survey of ready meals in the top uk supermarkets shows that they aren’t serving the demand for healthier plant-based options, and the meat used as an ingredient in ready meals is falling short on animal welfare and provenance. rss latest oct 9, 2018 eating less meat and dairy is an easy way to reduce your climate change impact sep 10, 2018 why less and better meat and dairy is better for nature sep 7, 2018 how to start eating 'less but better' meat and dairy aug 29, 2018 a meaty challenge aug 13, 2018 veg cities are cooking jul 19, 2018 better meat: pasture fed livestock eating better on twitter rt @sibilling : this frustratingly still demonstrates how the rhetoric doesn’t link diets to land use. yes, tackle food waste. but we need t… 2 days ago · reply · retweet · favorite rt @philip_ciwf : how will vested interests in industrial farming respond to the need to reduce meat/dairy? worryingly us cattlemen say they… 2 days ago · reply · retweet · favorite rt @venoir : #9 : plant-rich diets. “this is not about individual choices, but leaders, institutions, & employers making dietary change a pri… 2 days ago · reply · retweet · favorite rt @chiefexecccc : good summary of this week’s ipcc report on 1.5°c from @theeconomist https://t.co/lluoc3kbrf 2 days ago · reply · retweet · favorite rt @proftimlang : great springmann et al paper in nature showing need for radical dietary change. key focus has to be on meat reduction. cha… 2 days ago · reply · retweet · favorite supporting organisations & partner networks get your organisation involved... navigation home about news & comment learn more get involved contact keep in touch : sign up to our newsletter connect with us eating better on twitter visit us on facebook link up on linkedin copyright information | privacy policy | our use of cookies millipedia :: ethical digital

URL analysis for eating-better.org

https://www.eating-better.org/contact-us/privacy-policy.html
http://www.eating-better.org/about/partner-organisations.html#collapsefoodcycle
http://www.eating-better.org/about/partner-organisations.html#collapsealliance-of-religions-and-conservation
https://www.eating-better.org/blog.html
http://www.eating-better.org/about/partner-organisations.html#collapsefood-research-collaboration
http://www.eating-better.org/about/partner-organisations.html#collapseconsensus-action-on-salt-and-health-cash
https://www.eating-better.org/blog/194/eating-less-meat-and-dairy-is-an-easy-way-to-reduce-your-climate-change-impact.html
http://www.eating-better.org/about/partner-organisations.html#collapsehumane-society-international-uk
http://www.eating-better.org/about/partner-organisations.html#collapseuk-food-group
https://www.eating-better.org/contact-us/our-use-of-cookies.html
https://www.eating-better.org/blog/184/ready-meals-ready-in-minutes-but-not-ready-for-the-future.html
http://www.eating-better.org/about/partner-organisations.html#collapsethe-food-foundation
https://www.eating-better.org/2018/09/are-you-asking-the-right-questions-when-buying-meat-and-dairy.html
http://www.eating-better.org/about/partner-organisations.html#collapseproveg-uk
http://www.eating-better.org/about/partner-organisations.html#collapsesustain-the-alliance-for-better-food-and-farming
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

WHOIS LIMIT EXCEEDED - SEE WWW.PIR.ORG/WHOIS FOR DETAILS

  REFERRER http://www.pir.org/

  REGISTRAR Public Interest Registry

SERVERS

  SERVER org.whois-servers.net

  ARGS eating-better.org

  PORT 43

  TYPE domain

  REGISTERED unknown

DOMAIN

  NAME eating-better.org

NSERVER

  NS3.TSOHOST.CO.UK 95.142.154.15

  NS2.TSOHOST.CO.UK 95.142.155.4

  NS1.TSOHOST.CO.UK 195.62.28.14

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